Name: Cheesy Garlic Butter Corn on the Cob
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 6 ears of fresh corn (husks removed); 4 tablespoons unsalted butter; 1 tablespoon olive oil; 3 cloves garlic (finely minced); ½ teaspoon salt; ¼ teaspoon black pepper; ½ teaspoon smoked paprika (optional); 1 cup shredded cheddar cheese (or a mozzarella-Parmesan mix); 2 tablespoons chopped fresh parsley or chives; Grated Parmesan cheese (optional, for extra topping)

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There’s something magical about warm summer evenings, the scent of grilled food in the air, and the sound of laughter around the backyard table. One dish that never fails to steal the spotlight is Cheesy Garlic Butter Corn on the Cob. This recipe brings together the natural sweetness of corn, the richness of melted butter, the bold punch of garlic, and the creamy indulgence of cheese—all in one irresistible bite.

This dish takes me back to my childhood summers, when my grandmother would prepare corn fresh off the grill, brushing it with her special garlic butter and a generous sprinkle of aged cheese. It was always the highlight of our family barbecues. Now, I’m thrilled to share a modern spin on her classic that you can make in under 30 minutes!

Why You’ll Love This Recipe

Bursting with Flavor – The garlic butter soaks into every kernel, while the cheese adds a savory, melty topping.
Perfect for Grilling Season – Ideal for summer cookouts, picnics, and even weeknight dinners.
Easy and Quick – Minimal ingredients and a fuss-free process.
American-Inspired – Rooted in classic backyard BBQ traditions.

Ingredients

Serves: 4 to 6 people
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

6 ears of fresh corn, husks removed
4 tablespoons unsalted butter
3 cloves garlic, finely minced
1 tablespoon olive oil
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon smoked paprika (optional, for a smoky flavor)
1 cup shredded cheddar cheese (or a mix of mozzarella and Parmesan)
2 tablespoons chopped fresh parsley or chives (for garnish)
Grated Parmesan cheese for extra topping (optional)

Instructions

1. Prepare the Garlic Butter

In a small saucepan over medium heat, melt the butter with the olive oil. Add minced garlic and cook for 2-3 minutes, until fragrant but not browned. Stir in salt, pepper, and smoked paprika (if using). Set aside to keep warm.

2. Cook the Corn

You have a few options here:

Grilled Corn: Brush corn with olive oil and grill over medium heat for 10–12 minutes, turning occasionally until charred and tender.
Boiled Corn: Bring a large pot of salted water to a boil. Add the corn and cook for 5–7 minutes, until tender.
Oven-Roasted Corn: Preheat the oven to 400°F (200°C). Wrap each corn cob in foil and bake for 20–25 minutes.

3. Add the Cheesy Garlic Butter

Once the corn is cooked, brush each ear generously with the garlic butter. Immediately sprinkle with shredded cheese while the corn is still hot so it melts deliciously over the kernels.

4. Garnish and Serve

Top with fresh parsley or chives, and for extra flavor, add a sprinkle of grated Parmesan. Serve warm and watch everyone dive in!

Tips & Variations

Make it Spicy: Add a pinch of cayenne pepper to the garlic butter.
Add Lime Zest: For a tangy touch, sprinkle lime zest and a squeeze of lime juice before serving.
Use Different Cheeses: Try pepper jack for a spicy kick or crumbled feta for a Mediterranean vibe.
Turn it into a Dip: Cut the kernels off the cob, mix with leftover garlic butter and cheese for a party dip.

Pairing Ideas

Main Dishes: Pairs beautifully with grilled steak, BBQ chicken, or pulled pork sandwiches.
Beverages: A cold lemonade, light beer, or white sangria enhances the summer vibes.
Sides: Try a fresh garden salad, roasted potatoes, or baked beans.

Why This Dish is a Summer Essential

Cheesy Garlic Butter Corn on the Cob isn’t just a side—it’s a conversation starter. It captures the essence of summer in every bite, from the smoky grill marks to the gooey cheese pull. Whether you’re hosting a backyard barbecue or looking for a quick weeknight side, this recipe is your go-to.

Did you make this Cheesy Garlic Butter Corn on the Cob? I’d love to hear how it turned out! Did you add a little spice or swap in a different cheese? Leave a comment below or tag me on social media with your creations.