Deviled Egg Pasta Salad Recipe: How to Make It Perfect

Introduction

Creamy, tangy, and bursting with flavor, this DEVILED EGG PASTA SALAD RECIPE is the ultimate side dish that brings everyone back for seconds. Think of it as the delicious love child of two classic favorites—deviled eggs and creamy pasta salad—coming together in one irresistible bowl.

Growing up, this was the go-to dish at every family barbecue, potluck, and picnic. My grandma would whip it up in under 30 minutes, and by the time you blinked, it was already gone. She’d always say, “Why choose between deviled eggs and pasta salad when you can have both?” And honestly, she had a point.

What makes this dish so special? It’s quick to prepare, super affordable, and kid-approved! Whether you’re feeding picky eaters or impressing your in-laws, this crowd-pleasing recipe checks all the boxes. Plus, it stores well, making it perfect for meal prep or make-ahead parties.

If you love our popular Classic Macaroni Salad (it’s a reader favorite!), this one’s going to be your new obsession. It’s every bit as creamy, flavorful, and foolproof.

Ready to dive in? Let’s make magic in a mixing bowl!

What is Deviled Egg Pasta Salad?

So, what exactly is a DEVILED EGG PASTA SALAD RECIPE? Is it a salad? Is it deviled eggs? Is it pasta? The answer is yes… to all three! It’s like your favorite creamy egg salad and your go-to summer pasta salad got married—and the result is chef’s kiss perfection.

Why the “deviled” part? Well, it comes from the classic deviled egg filling—mustard, mayo, and a sprinkle of paprika. But don’t worry, this dish won’t send you running for holy water. It’s devilishly good in all the right ways. And as they say, the way to a man’s heart is through his stomach—so go ahead and charm someone with this irresistible dish!

Now let’s get cracking (pun intended) and make this deliciousness happen.

Why You’ll Love This Deviled Egg Pasta Salad Recipe

There are so many reasons to fall in love with this dish, but here are three that stand out:

1. Creamy, Tangy Goodness: The rich combo of mayo, mustard, and egg yolk gives this salad its signature deviled flavor. Toss in tender pasta and crunchy celery, and you’ve got layers of texture in every bite.

2. Budget-Friendly Delight: You likely have most of the ingredients in your pantry or fridge already. This dish uses simple, low-cost staples and transforms them into something special. It’s perfect for feeding a crowd without breaking the bank.

3. Flavor-Packed Ingredients: Chopped hard-boiled eggs, green onions, paprika, and just the right amount of seasoning make each bite exciting. For extra oomph, try adding crispy bacon bits or a dash of hot sauce.

If you’re a fan of our Egg Salad Sandwich with Pickles, you’ll appreciate the similar flavor notes with a pasta twist.

Don’t just take our word for it—give it a try and watch your guests swoon!

How to Make Deviled Egg Pasta Salad Recipe

Quick Overview:

This recipe is quick, easy, and incredibly satisfying. From start to finish, it takes about 25 minutes. The creamy sauce made with mayo and mustard is the heart of the dish, while chopped eggs and tender pasta add richness and body. It’s perfect for weeknights, potlucks, or lazy weekends.

Key Ingredients for Deviled Egg Pasta Salad Recipe:

• 8 oz elbow macaroni (or small shells)
• 6 large eggs (hard-boiled and peeled)
• 1/2 cup mayonnaise
• 1 tbsp yellow mustard
• 1 tsp Dijon mustard (optional for extra tang)
• 1 tbsp white vinegar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika (plus more for garnish)
• 1/4 cup diced celery
• 2 tbsp chopped green onions (or chives)
• Optional: 2 tbsp crumbled bacon or diced pickles for extra crunch

Step-by-Step Instructions:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente. Drain and rinse under cold water. Set aside.
2. Boil the Eggs: While pasta cooks, place eggs in a pot and cover with cold water. Bring to a boil, then turn off the heat, cover, and let sit for 10–12 minutes. Transfer eggs to an ice bath, then peel.
3. Make the Sauce: In a large mixing bowl, combine mayo, yellow mustard, Dijon mustard, vinegar, salt, pepper, and paprika. Whisk until smooth and creamy.
4. Chop the Eggs: Dice 4 of the eggs and gently fold into the sauce along with the pasta, celery, and green onions.
5. Garnish: Slice the remaining 2 eggs and lay on top of the salad. Sprinkle with extra paprika and optional bacon or pickles if using.
6. Chill and Serve: Cover and refrigerate for at least 1 hour before serving. This allows the flavors to blend and the salad to chill properly.

What to Serve Deviled Egg Pasta Salad With:

This versatile dish pairs well with just about anything! Here are some ideas:

• Grilled burgers or hot dogs
• BBQ ribs or pulled pork sandwiches
• Crispy fried chicken
• Corn on the cob or baked beans
• A refreshing lemonade or iced tea

It also makes a great side for Easter brunch or Sunday potlucks. Add it to your table and watch it disappear!

Top Tips for Perfecting Deviled Egg Pasta Salad Recipe

• Use cold water on pasta to stop the cooking and keep it from getting mushy.
• Add extra mustard or vinegar if you like it tangier—taste and adjust!
• Don’t skip chilling—it makes a huge difference in flavor.
• Make it your own with sweet relish, spicy jalapeños, or even avocado.
• For meal prep, keep dressing separate and mix just before serving for best texture.

Mistakes to avoid? Overcooking the pasta or eggs can make the texture mushy. Stick to the timing and you’ll be golden.

Storing and Reheating Tips

This DEVILED EGG PASTA SALAD RECIPE stores like a dream! Here’s how to keep it fresh:

• Refrigerator: Store in an airtight container for up to 4 days. Stir before serving to re-blend the dressing.
• Freezer: Not recommended. The mayo-based sauce can separate and change texture.
• To Reheat: This dish is best served cold. If you do want to warm it slightly, microwave in short intervals, stirring gently.

Make it ahead, pack it for lunch, or bring it to your next get-together—it’s always a hit!

Now that you’ve got all the tips and tricks, it’s time to whip up this easy, creamy, and oh-so-satisfying DEVILED EGG PASTA SALAD RECIPE. Let us know how it turned out—and don’t forget to share with your fellow foodies!