Table of Contents
Introduction
Are you on the hunt for a delightful dessert that can turn any ordinary day into a celebration? Look no further! This oatmeal cake with coconut pecan frosting offers the perfect blend of moist, fluffy cake and rich, creamy frosting that will have your taste buds dancing with joy. Did you know that oatmeal cake has been a beloved dessert since the 1930s? It originally gained popularity during the Great Depression because families often had oats on hand, making it an economical yet satisfying treat.
What makes this dish so special is its simplicity! You can whip it up from scratch in under an hour, and the ingredients are often pantry staples. Plus, it’s family-friendly! Everyone from kids to grandparents will love it. If you’ve tried our popular chocolate chip cookies or banana bread, you’ll find this oatmeal cake to be just as comforting and delicious. So why not gather your ingredients and embark on a delightful baking adventure? Let’s dive into how to make this scrumptious dessert today!
What is Oatmeal Cake with Coconut Pecan Frosting?
So, what’s in a name? Oatmeal cake with coconut pecan frosting might sound fancy, but it’s a deceptively simple dessert that’s both satisfying and delicious. The name itself piques curiosity: why oatmeal, and why frosting with just coconut and pecans? Picture this—grandma whips up a thick, hearty cake using her favorite pantry ingredients, while perhaps sneaking in a little sugar for sweetness. It’s a classic case of “the way to a man’s heart is through his stomach!”
The combination of nutty oatmeal with the sweet, crunchy, and creamy frosting is simply irresistible. So, why not bring a slice of this nostalgia into your kitchen? Get your baking gloves ready and let’s get started!
Why You’ll Love This Oatmeal Cake with Coconut Pecan Frosting
You’ll fall in love with this oatmeal cake for three main reasons. First, the star of the show is the cake itself—moist, fluffy, and just sweet enough to satisfy those dessert cravings without overwhelming your palate. It’s a delightful twist on traditional cake recipes!
Second, think about the cost savings. Why spend an arm and a leg at a bakery when you can create this simple yet satisfying dessert at home? It’s budget-friendly and you can make a larger batch for your family get-togethers.
Finally, the toppings! The coconut pecan frosting elevates this cake to a whole new level. Imagine a luscious layer of creamy frosting studded with crunchy pecans and sweet coconut flakes. It’s a flavor explosion that pairs wonderfully with a warm cup of coffee or tea. If you enjoyed our caramel apple cake before, this oatmeal cake is another hit you’ll want to try!
How to Make Oatmeal Cake with Coconut Pecan Frosting
Quick Overview
Preparing this oatmeal cake with coconut pecan frosting is a breeze! You’ll be amazed at how simple and satisfying it is to make—ready in just about 45 minutes from start to finish. The cake features a rich oatmeal flavor, while the frosting adds a delightful crunch and sweetness that makes every bite memorable.
Key Ingredients for Oatmeal Cake with Coconut Pecan Frosting
Here are all the ingredients you’ll need:
- For the Cake:
- 1 cup rolled oats
- 1 ½ cups boiling water
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar (light or dark)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- For the Frosting:
- 1 cup unsweetened shredded coconut
- 1 cup chopped pecans
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk (to adjust consistency)
Step-by-Step Instructions
- Prepare the Oven and Oats: Preheat your oven to 350°F (175°C). In a small bowl, combine the rolled oats with boiling water. Let it sit for at least 20 minutes until it absorbs the water and becomes soft.
- Mix the Wet Ingredients: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition. Add the vanilla extract and the prepared oats to the mixture.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Gradually add this dry mixture to the wet mixture, stirring until just combined.
- Bake the Cake: Pour the batter into a greased or parchment-lined 9×13 inch baking pan. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Prepare the Frosting: While the cake cools, beat together the softened butter, powdered sugar, and vanilla in a bowl. Add milk a tablespoon at a time until you reach your desired frosting consistency.
- Add Coconut and Pecans: Fold in the shredded coconut and chopped pecans into the frosting until evenly distributed.
- Frost the Cake: Once the cake has cooled completely, spread the coconut pecan frosting evenly on top.
- Serve and Enjoy: Slice into squares and serve. This oatmeal cake pairs beautifully with coffee or tea for a lovely afternoon treat!
For More Cake Recipes visit: Cake Recipes
What to Serve Oatmeal Cake with Coconut Pecan Frosting
To enhance your dessert experience, consider serving this oatmeal cake alongside a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful beverage, a warm cup of chai tea or coffee will beautifully complement the nutty flavors of the cake. You can also pair it with a fresh fruit salad to balance the sweetness—after all, everybody loves a little freshness to brighten their dessert!
Top Tips for Perfecting Oatmeal Cake with Coconut Pecan Frosting
- Oat Substitution: If you’re looking for a gluten-free option, you can replace the all-purpose flour with almond or gluten-free flour.
- Flavor Variations: Experiment by adding chocolate chips or dried fruits like raisins for a fruity twist!
- Ingredient Timing: Ensure that your eggs and butter are at room temperature for optimal mixing and texture.
Storing and Reheating Tips
To store your oatmeal cake with coconut pecan frosting, place it in an airtight container at room temperature for up to 3 days. If you wish to keep it longer, it can be refrigerated for up to a week. To reheat, simply warm individual slices in the microwave for 15-20 seconds. If you have leftovers that you’d like to freeze, wrap slices tightly in plastic wrap and store them in the freezer for up to 3 months. Just thaw overnight in the fridge and enjoy!
Now that you’re equipped with all the knowledge to make this delectable oatmeal cake with coconut pecan frosting, it’s time to get baking! Enjoy every sweet bite and share the joy with your loved ones. Happy baking!
Oatmeal Cake with Coconut Pecan Frosting
Ingredients
- For the Cake:
- 1 cup rolled oats
- 1 ½ cups boiling water
- ½ cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup brown sugar light or dark
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- For the Frosting:
- 1 cup unsweetened shredded coconut
- 1 cup chopped pecans
- ½ cup unsalted butter softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk to adjust consistency
Instructions
- Preheat the oven to 350°F (175°C). In a small bowl, combine the rolled oats with boiling water and let it sit for at least 20 minutes.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Mix in the eggs one at a time, then add the vanilla extract and prepared oats.
- In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Gradually add this dry mixture to the wet mixture until just combined.
- Pour the batter into a greased 9×13 inch baking pan. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- While the cake cools, prepare the frosting by beating together the softened butter, powdered sugar, and vanilla. Adjust consistency with milk if necessary, then fold in the shredded coconut and chopped pecans.
- Once the cake is fully cooled, spread the frosting evenly on top. Slice, serve, and enjoy!