Apple Salad with Honeycrisp Apples, Celery, Grapes, Pecans, and Dried Cranberries
This Apple Salad with Honeycrisp Apples, Celery, Grapes, Pecans, and Dried Cranberries is a refreshing, crunchy, and sweet dish perfect for any occasion. Made with crisp apples, juicy grapes, and a creamy honey-lemon dressing, it’s a delightful mix of flavors and textures. Whether as a side dish, light lunch, or potluck favorite, this easy salad is ready in minutes and always a hit!
Ingredients
- 2 Honeycrisp apples cored and chopped
- 2 celery stalks chopped
- 1 cup red grapes halved
- 1/2 cup pecans chopped
- 1/2 cup dried cranberries
- 1/4 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Prepare the ingredients – Chop the apples, celery, and grapes, and place them in a large mixing bowl.
- Add the crunch – Toss in the chopped pecans and dried cranberries for added texture and flavor.
- Make the dressing – In a small bowl, whisk together the mayonnaise, honey, lemon juice, salt, and pepper until smooth and creamy.
- Combine and mix – Pour the dressing over the apple mixture and gently toss everything together until evenly coated.
- Serve and enjoy – Serve immediately, or refrigerate for later to let the flavors meld together even more!
Notes
- For extra crunch, toast the pecans before adding them to the salad.
- Swap mayonnaise with Greek yogurt for a lighter version.
- Add chopped chicken or turkey to make it a heartier meal.
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Best served chilled for a refreshing taste.