Baked Cauliflower Recipe
This crispy baked cauliflower recipe is a delicious and easy-to-make dish that’s perfect for winter. With golden, roasted edges and a flavorful seasoning blend, it’s a healthy and satisfying option for a side dish, snack, or even a light meal.
Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Knife & cutting board
- Measuring spoons
Ingredients
- 1 large cauliflower head cut into florets
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp turmeric powder optional
- ½ tsp cumin powder
- ½ tsp black pepper
- ½ tsp salt
- ¼ cup grated Parmesan cheese optional
- 1 tbsp lemon juice
- Fresh parsley for garnish
Instructions
- Preheat the Oven – Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Cauliflower – Wash and cut the cauliflower into even-sized florets.
- Season the Florets – In a bowl, mix olive oil, garlic powder, paprika, turmeric, cumin, black pepper, and salt. Toss the cauliflower in the mixture.
- Bake – Spread the cauliflower on the baking sheet in a single layer and bake for 25–30 minutes, flipping halfway through.
- Garnish & Serve – Remove from the oven, sprinkle with Parmesan cheese, drizzle with lemon juice, and garnish with fresh parsley.
Notes
- For extra crispiness, broil for the last 2–3 minutes.
- For a vegan option, skip the Parmesan or use nutritional yeast.
- Spicy version? Add a pinch of chili flakes or cayenne pepper.
- Pair it with dips like garlic yogurt sauce, hummus, or spicy mayo.