Best Mexican Corn Dip Recipe: 7 Ingredients You Need!
Savor the creamy goodness of this Mexican corn dip recipe, perfect for gatherings and quick snacks. With just seven simple ingredients, you can whip up a flavor-packed dish that’s sure to delight friends and family. This easy-to-make dip is a crowd favorite and can be served with tortilla chips or fresh veggies!
Ingredients
- 2 cans of sweet corn drained
- 1 cup of sour cream
- 1 cup of cream cheese softened
- 1 cup of shredded Mexican cheese blend
- 1/2 cup of diced tomatoes drained, optional
- 1/4 cup of chopped green onions
- 1 tablespoon of taco seasoning
Instructions
- In a large mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth.
- Fold in the drained corn, ensuring even distribution throughout the mixture.
- Add the diced tomatoes, chopped green onions, and taco seasoning. Stir until well combined.
- Gently fold in the shredded Mexican cheese blend until incorporated.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with tortilla chips or fresh vegetables for dipping!
Notes
- For extra heat, add diced jalapeños or a splash of hot sauce.
- To make it lighter, substitute Greek yogurt for sour cream.
- Try garnishing with additional green onions or cilantro before serving.