Cheesecake Fruit Salad – The Ultimate Summer Dessert Delight
This Cheesecake Fruit Salad is the ultimate summer dessert—cool, creamy, and loaded with juicy strawberries, crisp apples, and sweet grapes, all wrapped in a luscious cheesecake filling. Topped with caramel drizzle and crunchy granola, it's a no-bake dish everyone will love at barbecues, picnics, or lazy summer afternoons.
Equipment
- Large mixing bowl
- Electric hand mixer or stand mixer
- Spatula
- Serving bowl
Ingredients
- For the Cheesecake Filling:
- 8 oz cream cheese softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping Cool Whip or homemade whipped cream
- For the Fruit Salad:
- 2 cups strawberries hulled and halved
- 2 cups green apples cored and diced
- 1 cup red grapes halved
- 1 cup caramel sauce store-bought or homemade
- 1 cup granola or crushed graham crackers for topping
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth and fluffy.
- Add powdered sugar and vanilla extract; mix until well combined.
- Gently fold in the whipped topping, keeping the texture light and airy.
- Add the strawberries, apples, and grapes to the bowl, and carefully fold until the fruit is evenly coated.
- Chill the salad in the refrigerator for at least 1 hour to allow the flavors to blend.
- Just before serving, drizzle with caramel sauce and sprinkle with granola or graham crackers for a delightful crunch.
- Serve cold and enjoy!
Notes
- Want to mix it up? Swap in blueberries, kiwi, or even mango for a fun fruity twist.
- For a homemade touch, try making your own whipped cream or caramel sauce.
- Best served within 24 hours of preparing for peak freshness and texture.