Chicken Dressing Recipe
Chicken dressing (stuffing) is a savory side dish made with shredded chicken, herbs, bread cubes, and broth. It's perfect for holidays or family dinners and can be customized with add-ins like cranberries, nuts, or apples.
Ingredients
- 2 cups shredded cooked chicken
- 6 cups cubed bread stale or toasted
- 1 ½ cups chicken broth or vegetable broth
- 2 tablespoons butter
- 1 tablespoon fresh or dried sage
- 1 medium onion chopped
- 2 stalks celery chopped
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 1 teaspoon salt
- Optional: ¼ cup chopped pecans or cranberries for texture
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pan, melt the butter over medium heat. Add the chopped onions and celery, and sauté until softened, about 5 minutes.
- Toast the bread cubes in the oven or on the stovetop until they are lightly crispy on the outside but still soft inside.
- In a large bowl, combine the toasted bread cubes, sautéed vegetables, and shredded chicken.
- Pour the chicken broth over the mixture and stir until the bread absorbs the liquid. Add sage, salt, and pepper to taste.
- Transfer the mixture to a greased baking dish and cover with foil.
- Bake for 30-40 minutes, then remove the foil and bake for an additional 10-15 minutes to achieve a crispy top.
- Serve warm and enjoy!
Notes
- If you prefer a more savory dressing, feel free to add extra garlic powder or sauté some garlic with the onions and celery.
- For a Southern-style twist, use cornbread as the base for a slightly sweet flavor.
- To make this dish low-carb or keto-friendly, swap the bread for cauliflower rice or almond flour.