Cinnamon-Sugar Air Fryer Banana Chips
Crispy, sweet, and guilt-free! These Cinnamon-Sugar Air Fryer Banana Chips are ready in just 5 easy steps. Perfect for snacks, lunchboxes, or topping desserts—no oil needed! Save overripe bananas and satisfy cravings in 15 minutes. 🌟 Try this healthy twist on a classic snack!
Equipment
- 1 Air fryer
- 1 Sharp knife or mandoline (for even slices)
Ingredients
- 4 ripe bananas with brown spots
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- Optional: Coconut sugar for a caramel-like flavor!
Instructions
- Slice: Peel bananas and slice into 1/8-inch rounds. Toss with lemon juice.
- Coat: Mix cinnamon and sugar. Dip banana slices in the mixture, shaking off excess.
- Air Fry: Arrange slices in a single layer in the air fryer basket. Cook at 300°F (150°C) for 8 minutes, flip, then cook 6-8 minutes until golden.
- Cool: Let chips rest 5 minutes—they crisp as they cool!
- Enjoy: Store in an airtight container (if they last that long!).
Notes
- Ripeness Matters: Spotted bananas = sweeter chips!
- Storage: Stays crispy for 3 days in an airtight container.
- Customize: Add nutmeg, cocoa powder, or a drizzle of dark chocolate!