Easy Stove Top Stuffing Meatloaf
This Easy Stove Top Stuffing Meatloaf combines the comforting flavor of classic meatloaf with the savory goodness of stove top stuffing. In just 45 minutes, you can create a juicy, flavorful meal that’s perfect for busy weeknights or cozy family dinners. It’s a simple, satisfying dish that’s sure to please everyone at the table. Try it tonight!
Ingredients
- 1 pound ground beef
- 1 box stove top stuffing any flavor
- 1/2 cup water
- 1 egg
- 1/4 cup ketchup for topping
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Add dried herbs like thyme or rosemary for extra flavor.
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the stove top stuffing mix with 1/2 cup of water. Let it sit to soak up the water for a few minutes.
- In a large bowl, combine the ground beef, egg, garlic powder, onion powder, salt, and pepper. Add the prepared stuffing mixture and mix until well combined.
- Transfer the mixture to a baking dish or lined loaf pan and shape into a loaf.
- Bake in the oven for 40-45 minutes, or until the internal temperature reaches 160°F (70°C).
- Five minutes before the meatloaf is done, spread ketchup on top for a glossy finish.
- Let the meatloaf rest for 5 minutes before slicing and serving.
Notes
- For a moist meatloaf, make sure to not overmix the ingredients.
- You can customize the stuffing flavor to your liking, whether you prefer savory, chicken, or herb varieties.
- If you want to add more flavor, try adding finely chopped onions or bell peppers to the mixture.