Activate the Yeast: In a small bowl, combine warm water and honey (or sugar). Stir in the yeast and let it sit for about 5-10 minutes until the mixture becomes bubbly and frothy.

Mix the Dry Ingredients: In a large mixing bowl, combine the Einkorn flour and salt. Mix well.

Combine Wet and Dry Ingredients: Once the yeast is activated, pour the mixture into the flour bowl. Add the olive oil (if using) and stir until the dough begins to come together.

Knead the Dough: Turn the dough out onto a floured surface and knead for about 5 minutes. Einkorn dough can be a little stickier than regular dough, so feel free to add a bit more flour if necessary. The dough should be soft but not overly sticky.

Let the Dough Rise: Place the dough in a greased bowl and cover it with a clean cloth. Let it rise for 1-2 hours, or until it doubles in size.

Shape the Dough and Bake: Preheat your oven to 375°F (190°C). Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Bake for 30-40 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.

Cool and Enjoy: Let the bread cool before slicing. Enjoy your fresh Einkorn bread with butter, jam, or any topping of your choice!