How to Make American Cornbread? 7 Easy Steps for Beginners
Golden, buttery, and slightly sweet, this American cornbread is a classic comfort food that pairs perfectly with chili, soups, or BBQ. Easy to make in just 30 minutes, this beginner-friendly recipe delivers a crispy crust with a soft, moist interior.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar optional for sweetness
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk or buttermilk
- 2 eggs
- 1/4 cup melted butter or vegetable oil
- Optional add-ins: shredded cheese jalapeños, honey
Instructions
- Preheat oven to 400°F (200°C) and grease a baking pan or cast-iron skillet.
- Mix dry ingredients – In a bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- Whisk wet ingredients – In another bowl, beat eggs, then add milk and melted butter.
- Combine the mixtures – Gradually mix the wet ingredients into the dry ingredients. Stir until just combined (do not overmix).
- Pour into the pan – Spread the batter evenly in the greased pan or skillet.
- Bake for 20-25 minutes – Until golden brown and a toothpick inserted in the center comes out clean.
- Cool & serve – Let sit for a few minutes before slicing. Enjoy warm with butter or honey!
Notes
- For a crispier crust: Preheat the skillet before pouring in the batter.
- For a richer flavor: Use buttermilk instead of regular milk.
- Storage: Keep in an airtight container for up to 2 days at room temperature, or refrigerate for up to 5 days.
- Freezing: Wrap tightly in plastic wrap and freeze for up to 3 months.
- Reheating: Microwave for 20 seconds or warm in an oven at 300°F (150°C) for 10 minutes.