How to Make Crack Corn Dip in Just 10 Minutes
Crack Corn Dip is a creamy, flavorful appetizer made with a delightful mix of corn, cream cheese, and cheddar, perfect for parties or a simple snack. Ready in just 10 minutes, it's a crowd-pleaser that has everyone asking for seconds!
Ingredients
- 1 cup canned corn drained
- 1 cup cream cheese softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1 tablespoon ranch dressing mix
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the softened cream cheese and mayonnaise until smooth.
- Fold in the shredded cheddar cheese until well incorporated.
- Mix in the drained corn, ranch dressing mix, and garlic powder, stirring until evenly combined.
- Season with salt and pepper according to your taste.
- Let the dip chill in the refrigerator for at least 15 minutes for the best flavor before serving.
Notes
- Customize the cheese by using Monterey Jack or pepper jack for added flavor.
- For some heat, consider adding diced jalapeños or a sprinkle of cayenne pepper.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.