How to Master Blackstone Stir Fry in 7 Simple Steps
Enjoy the vibrant flavors and quick preparation of blackstone stir fry! This delightful dish features colorful vegetables and succulent proteins, all cooked to perfection on a Blackstone griddle. Perfect for busy weeknights or family gatherings, this versatile recipe is sure to please everyone at the table. Customize it with your favorite ingredients for a truly satisfying meal!
Ingredients
- 1 pound chicken beef, or shrimp (cut into bite-sized pieces)
- 2 cups mixed vegetables bell peppers, broccoli, carrots, snap peas
- 3 tablespoons vegetable or sesame oil
- 3 tablespoons soy sauce or to taste
- 3 cloves garlic minced
- 1 tablespoon ginger minced (optional)
- Green onions for garnish
- Sesame seeds optional, for garnish
Instructions
- Prep your ingredients by washing and chopping all veggies and protein into bite-sized pieces.
- Preheat your Blackstone griddle over medium-high heat and add the vegetable oil, spreading it evenly.
- Cook the protein in a single layer for about 3-4 minutes until golden brown.
- Add garlic and ginger; stir to combine and cook for an additional 2 minutes.
- Toss in the mixed veggies and stir-fry for 5-7 minutes until tender but still crisp.
- Drizzle soy sauce over the stir-fry, mixing well for 1-2 minutes.
- Remove from heat and garnish with green onions and sesame seeds before serving.
Notes
- Feel free to customize the protein and vegetables according to your preferences.
- For a vegetarian option, replace the protein with tofu or additional vegetables.