Key Lime Pie Jars
These Key Lime Pie Jars are the ultimate no-bake summer dessert! Creamy, zesty lime filling layered over a buttery graham cracker crust, topped with fresh whipped cream and a lime twist. Make-ahead friendly and perfect for parties, picnics, or anytime you need a refreshing sweet treat in an adorable jar.
Equipment
- 6 small jars or dessert cups
- mixing bowls
- Hand mixer (for whipped cream)
- Whisk
- Spoon or piping bag
- Microplane zester (optional but handy!)
Ingredients
- For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter melted
- For the Filling:
- 1 14 oz can sweetened condensed milk
- ½ cup sour cream
- ½ cup freshly squeezed key lime juice or regular lime juice
- 1 tablespoon lime zest
- A few drops green gel food coloring optional
- For the Whipped Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- To Garnish:
- Thin lime slices or lime zest curls
Instructions
- Make the Crust:
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until it feels like damp sand. Spoon about 2 tablespoons of the mixture into each jar and press down firmly.
- Whisk the Filling:
- In another bowl, whisk together sweetened condensed milk, sour cream, lime juice, lime zest, and food coloring (if using) until smooth and creamy.
- Fill the Jars:
- Evenly divide the filling among the jars, spooning it over the crust. Smooth the tops gently.
- Chill:
- Cover and refrigerate the jars for at least 2 hours, or overnight for the best texture.
- Make Whipped Cream:
- Beat the heavy cream, powdered sugar, and vanilla until stiff peaks form. Pipe or spoon it onto the chilled lime filling.
- Garnish and Serve:
- Top each jar with a slice of lime or a curl of zest for a pretty pop of color. Serve chilled and enjoy!
Notes
- For best results, use fresh key lime juice—but bottled or regular lime juice works in a pinch.
- Chill overnight for extra firm texture and an even brighter flavor.
- These jars are great for make-ahead desserts—just add whipped cream before serving!
- Want a lighter version? Try Greek yogurt instead of sour cream.