Old Fashioned Oatmeal Cake: 7 Tips for Perfect Moist Texture
This Old Fashioned Oatmeal Cake is a comforting, moist dessert with a subtle sweetness. The oats add chewiness, and the brown sugar creates a perfect balance of flavor. Simple to make and perfect for any occasion, it's sure to become a family favorite!
Ingredients
- 1 cup rolled oats
- 1 cup boiling water
- 1/2 cup unsalted butter softened
- 1 cup brown sugar packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Pour 1 cup of boiling water over the rolled oats and stir. Set aside to let the oats absorb the water.
- In a large bowl, beat together the softened butter and brown sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the butter-sugar mixture, alternating with the milk. Mix until combined.
- Stir in the soaked oats until fully incorporated.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool for 10 minutes before removing it from the pan. Slice, serve, and enjoy!
Notes
- Feel free to add extras like chopped nuts, raisins, or shredded coconut to customize the flavor.
- For extra moisture, drizzle the cake with a simple glaze made from powdered sugar and milk after baking.
- This cake is best enjoyed warm or at room temperature, but it can also be stored for a few days at room temperature.