Pumpkin Bread Maker Recipe: 5 Easy Steps to Deliciousness
Enjoy the delightful flavors of fall with this easy pumpkin bread maker recipe! In just a few simple steps, you can create a moist, fluffy loaf that’s perfect for breakfast or as a sweet snack. Enhanced with warm spices like cinnamon and nutmeg, this pumpkin bread is sure to become a family favorite!
Ingredients
- 1 cup pumpkin puree not pumpkin pie filling
- 2 large eggs
- 1/3 cup vegetable oil
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- Optional: 1/2 cup chopped nuts or chocolate chips
Instructions
- Prepare Your Bread Maker: Set your bread maker to the "Quick Bread" or "Quick Bake" setting.
- Mix Wet Ingredients: In a large bowl, whisk together the pumpkin puree, eggs, vegetable oil, sugar, and brown sugar until smooth.
- Combine Dry Ingredients: In another bowl, mix the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Combine Mixtures: Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing!
- Add Optional Ingredients: If using, stir in nuts or chocolate chips.
- Pour and Bake: Pour the batter into the bread maker pan and close the lid. Bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Cool and Serve: Allow the bread to cool before slicing. Enjoy your homemade pumpkin bread!
Notes
- Ensure to use pure pumpkin puree for the best flavor and texture.
- Feel free to customize your bread with different spices or add-ins.
- Store leftover pumpkin bread wrapped tightly in plastic wrap.