Soft Mozzarella Stuffed Pretzels with Fresh Rosemary
Soft Mozzarella Stuffed Pretzels with Fresh Rosemary are warm, cheesy pretzels filled with mozzarella and topped with fragrant rosemary. Easy to make in about 30 minutes, they’re perfect for a snack or appetizer. Enjoy them with your favorite dips!
Ingredients
- 1- 1 ½ cups warm water
- 2- 2 tsp active dry yeast
- 3- 1 tbsp sugar
- 4- 3 ½ cups all-purpose flour
- 5- 1 ½ tsp salt
- 6- 2 tbsp unsalted butter melted
- 7- 4 oz fresh mozzarella cheese cut into small cubes
- 8- 1 tbsp fresh rosemary finely chopped
- 9- 10 cups water for boiling
- 10- ⅓ cup baking soda
- 11- 1 egg beaten (for egg wash)
- 12- Coarse salt for sprinkling
Instructions
- In a small bowl, mix the warm water, yeast, and sugar. Let it sit for about 5-10 minutes, or until the mixture becomes frothy.
- In a large bowl, combine the flour and salt. Add the yeast mixture and melted butter to the flour mixture. Stir until a dough forms.
- Knead the dough on a lightly floured surface for about 5-7 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Preheat your oven to 425°F (220°C).
- Punch down the dough and divide it into 8 equal pieces. Roll each piece into a long rope, about 12-14 inches in length.
- Place a cube of mozzarella cheese in the center of each rope, and fold the dough over the cheese to enclose it.
- Twist the dough into a pretzel shape and pinch the ends to seal.
- In a large pot, bring 10 cups of water to a boil. Add the baking soda and stir.
- Carefully drop each pretzel into the boiling water for about 30 seconds, turning once. Use a slotted spoon to remove them and place them on a parchment-lined baking sheet.
- Brush the pretzels with the beaten egg wash and sprinkle with coarse salt and chopped rosemary.
- Bake for 12-15 minutes, or until golden brown.
- Let the pretzels cool for a few minutes before serving. Enjoy them warm with a side of mustard or cheese dip!
- These soft, cheesy, and herb-infused pretzels are perfect for a snack or appetizer!
Notes
For a richer flavor, try adding more rosemary or experimenting with other herbs like thyme. Fresh mozzarella is key for that gooey, melty texture.