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Strawberry Banana Cheesecake Salad

Strawberry Banana Cheesecake Salad

Chef Palmer
Juicy strawberries, creamy bananas, and fluffy cheesecake filling collide in this 15-minute wonder. Perfect for picnics, brunch, or sneaking spoonfuls straight from the bowl!
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 6
Calories 250 kcal

Equipment

  • Mixing bowl
  • Electric mixer
  • Measuring cups

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 8 oz Cool Whip
  • 2 cups strawberries chopped
  • 2 bananas sliced

Instructions
 

  • Mix the fluff: Beat cream cheese and powdered sugar until smooth. Fold in Cool Whip.
  • Fold in fruit: Gently stir strawberries and bananas into the mixture. Chill 30 minutes.

Notes

  • Pro Tip: Use frozen strawberries (thawed) for a frosty twist.
  • Add-ons: Sprinkle mini chocolate chips for crunch.
  • Storage: Best eaten within 24 hours (bananas brown quickly).
Keyword , creamy fruit dessert, strawberry banana cheesecake salad, summer no-bake recipes